|Enjoying a Rodenbach in Bruges, Belgium.|
Beer: Rodenbach Grand Cru
Style: Flanders Red Ale
Geography: Belgium. Brewed in the West Flanders region.
Backstory: If you're looking for a unique tasting beer, this is one for you. It's fermented and aged for up to two years in large oak barrels called foeders, which contain bacteria (necessary for souring) and yeast from past batches. No two batches are the same.
Our story: It was our first trip to Bruges, Belgium. We were on a scouting mission, looking for places to take 16 university students on a study abroad program we had aptly named, The Geography of Beer. If you have never been to Bruges, it needs to be on your list of places to visit/move to. Seriously.
|It seemed like a good idea|
|Enjoying a Rodenbach Alexander|
Like a lot of beer nerds, we like to discuss the beers we drink, in particular the geography and history behind the beer. This means we drink much slower than the average beer drinker. We missed the 4pm and 5pm trains to Antwerp. As most of you know, in Belgium, each beer has its own glass. Bars and cafes will not serve a beer if the correct glassware is unavailable. Sometime after we missed the 7pm train, our server announced they were out of Rodenbach glassware, and that we either would have to wait until they cleaned some, or we could order a different beer. In case you were wondering, we were not the only patrons drinking Rodenbach in the cafe! We opted to wait. Eventually we caught the 9pm train to Antwerp, happy with our discovery and knowing one of us had a new go-to-beer.
|Talking with Rudi Ghequire|